Internship 2022: Get the most out of your gastronomy internships in Alicante

When studying and doing your internship in gastronomy it is important to know the flavors of the regions, the different combinations of food, salt and sweet, the innovative food peaks that will take you to an ecstasy in the palate, so today you can find here the typical and traditional flavors of Alicante, give yourself the opportunity to try them all…

Coca amb tonyina, its name translates: coca with tuna, it is worth noting that this is a typical coca of the gastronomy of Alicante, in short, you could say that this dish consists of a pie stuffed with tuna sorra, onion and pine nuts, is a contrast of sweet and salty in the mouth.

After eating this delicacy with your fellow interns you can move on to the next dish:

Arroz a banda, rice is fundamental in the gastronomy of Alicante, and this is without a doubt one of the favourites, it is a simple dish, rice, seafood and fish. However, its special touch is the cooking of the rice in the fish broth and the great fried garlic, peppers, tomato, cuttlefish, prawns and more…

We continue this culinary experience with:

Pericana, this is one of the most traditional meals in the region, it is composed of dried pepper, olive oil, garlic, and cod and is usually served as a starter.

Arroz con costra, this is considered a strange rice because of its preparation, it is made with sausages and beaten egg, it has chicken and/or rabbit, it is also cooked in a clay pot, it is grilled in the oven at the end achieving the characteristic crust on the surface.
The best part of it all is always eating dessert, then

Nougat, this delicacy is prepared in a traditional way with a recipe that is passed down from generation to generation, made with almonds and honey.

Paella alicantina, there is not much to say about it, this is the typical dish of all Spain, the difference is that there is a specific one in each region, but they all have in common tomato, garlic, parsley, and ñoras.

The foreign friends you have in internships are the best to share a good drink with:

Mistela, this is a drink, liquor is added to the grape must, but avoiding spontaneous fermentation of the liquid.

Gachamiga, it looks like an omelette made of flour, garlic, olive oil and sausage, everything is put together and grilled.

Mojama de atún (tuna mojama), served thinly sliced as if it were a ham and seasoned with a little olive oil.

Olleta alicantina , this is considered the typical stew of the region, different vegetables are sewn with some parts of pork, at the end some rice is added and it is all perfect to eat.

Borreta alicantina, a good salted cod with potatoes and vegetables, special for winter.

Toña alicantina, a typical sweet of the region that looks like a sponge cake or cake because of the texture of its interior, but with a wonderful flavour…

AnimaFest offers you the opportunity to take your internship in Alicante and Alicante offers you these gastronomic wonders so that you can learn a lot about the culinary world, fall in love with it and never want to leave, Alicante awaits you…