Spanish food specialties 2023
Whether you are a traveler you should know that one of the most important part of each travel could be the local food and the taste of that in each trip. Discovering the best restaurants, new tastes, cultures and traditions is an interesting experience for understanding of local people. If you visit Spain you may know spain has one of the best food and wine in the world.as a traveler to Spain recommended that getting familiar with traditional Spanish food, traditional dishes and typical Spanish drinks.
GAZPACHO
Spanish gazpacho soup is the first thing that you can try before starting your food comes as an appetizer in Spain its typically cold tomato soup. It’s a traditional Spanish bowl and is one of the main dishes in Spain. Salmorejo is another version of gazpacho its similar just a little more creamier. The best salmorejo is found in south of Spain.
PAELLA
The next stop is take you to a dish of paella which it is famous in the world not just in Spain. Its comes from city of Valencia. Paella is considered as a national dish of Spain. Spanish paella is enrich with Spanish saffron and rosemary. The paella is cooked in a shallow, large, and circular pan that cooks perfectly on open fires there are three types of paella. Paella valencia: rice, green vegetables, rabbit, chicken, or duck, snails, beans, and seasoning.
JAMON IBERICO
Jamon Iberico is another typical tapa in Spain and one of the most expensive. Jamon Iberico probably stands as a symbol of Spain. Famous for its deep pink color and also smooth texture, tastes salty, Jamon Iberico, or Iberian ham, is one of the most delicious in the world. if you are heading to Madrid you can try it in jamon iberico and wine tasting tour in Madrid.
PATATAS BRAVAS
Is a very simple Spanish dishes. The white potatoes are cubed, then fried in oil. These delightful dishes of white potato are commonly served as a tapa in tapas bars. Crispy base and the heat from the sauce make it tasty.
TORTILLA ESPANOLA
– The famous Spanish omelet – A national dish of Spain It is a traditional dish from Spain. It is an omelette made with eggs and potatoes, optionally including onion. Tortilla Espanola is served sliced or pressed between bread into a sandwich (called bocadillo in Spanish). They can be served hot or cold, both as an appetizer or main course
RABO DE TORO
This typical Spanish dish comes from the town of Cordoba. The meaty oxtails are slowly boiled in a mix of tomatoes, red wine, garlic and more, until they’re cooked and flavorful in low temperatures.
CROQUETAS
Another popular election on tapas menus in Spain, croquetas have a crunchy fiber and savory fillings. A croquette is a type of dumpling filling with serrano ham, cheese and someone add various vegetables, onions, garlic and spices for a sharper flavor. Finally, they are fried in hot olive oil and get crispy for the first bite Croquetas are a great appetizer.
ZAMBURIÑAS Scallops
Scallops in Spanish are called vieiras. Spanish scallops come from the region of Galicia in northwest Spain. Place each scallop in its shell. Distribute a teaspoon of sauce in each one, add a little Maldon-type salt flakes. Lastly, sprinkle with chopped parsley and serve it immediately. Its tastes yummy
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