Food, Wine, and Hospitality: Exploring the World of Spanish Restaurants as an Intern
Embarking on an internship in the world of Spanish restaurants offers a unique opportunity to immerse yourself in the country’s rich culinary traditions, exceptional wines, and warm hospitality. If you are looking for an internship in a restaurant, Spain is a great option.
Food and Wine
Spain is renowned for its diverse and vibrant culinary scene. Each region has its own distinctive cuisine, ingredients, and traditional dishes. As a restaurant intern, you’ll have the chance to delve into this culinary diversity, learning about the flavors, techniques, and cultural significance of dishes from regions such as Andalusia, Catalonia, Basque Country, and Galicia. Your internship will provide valuable hands-on experience in a professional kitchen. You’ll work alongside talented chefs, assisting with food preparation, plating, and learning culinary techniques specific to Spanish cuisine. This immersive learning environment will enhance your skills, expand your knowledge, and give you a firsthand understanding of the fast-paced and demanding nature of restaurant operations. Spain is renowned for its exceptional wines, from the robust reds of Rioja to the sparkling Cavas of Catalonia. During your internship, you’ll have the opportunity to delve into the world of Spanish wines, learning about different grape varietals, winemaking regions, and production methods. You’ll also gain insights into the art of wine pairing, discovering how to enhance the flavors of a dish by selecting the perfect wine accompaniment. Spanish cuisine is a fusion of traditional techniques and modern innovations. During your internship, you’ll learn both time-honored cooking methods, such as grilling over open flames or slow braising, as well as innovative techniques that showcase the creativity and inventiveness of Spanish chefs. This combination of tradition and innovation will broaden your culinary repertoire and inspire your own culinary style. Spain’s culinary excellence is grounded in its emphasis on high-quality, locally sourced ingredients. As a restaurant intern, you’ll gain an appreciation for the importance of fresh, seasonal produce, sustainable seafood, and locally reared meats. You may even have the opportunity to visit local markets or suppliers, forging connections between producers and the kitchen.
Hospitality
The hospitality aspect of the restaurant industry is equally important as the culinary artistry. As an intern, you’ll interact with customers, taking orders, answering questions, and ensuring their dining experience is exceptional. You’ll learn how to provide attentive and personalized service, anticipating the needs of guests and fostering a warm and welcoming atmosphere. The restaurant industry in Spain attracts visitors from all over the world. As an intern, you’ll have the chance to interact with guests from different cultures and backgrounds, creating opportunities for cultural exchange and learning. This exposure to diverse perspectives will broaden your understanding of global cuisines, customs, and hospitality practices. Exploring the world of Spanish restaurants as an intern is an enriching and exciting experience. Embrace the culinary diversity, immerse yourself in the wine culture, and foster the warm hospitality that Spain is known for. This journey will leave a lasting impact on your culinary skills, cultural understanding, and passion for the hospitality industry.
Internship with Animafest
We offer internships in Spain in different departments. All of our positions are full time. The minimum language requirements are B2 in English and B1 in Spanish. Accommodation, meals and monthly compensation are provided. Students might be eligible for the Erasmus plus grant, however this needs to be clarified with the university in which they are currently enrolled. You can find more information and our contacts on the following page. If you have any questions please get in touch with us.
