Hello! Welcome to Andalusia!
Today, we’re taking a stop in this sun-soaked region for our culinary tour of Spain. Andalusia is the perfect destination for a culinary internship, offering a feast of flavors to delight any food lover. This region, bathed in sunshine and abundant in fresh seafood, has a wealth of dishes to explore. Vibrant and full of life, Andalusian cuisine is ideal for those with a passion for food and zest for living. If that sounds like you, keep reading—you’re a perfect match for a gastronomic internship in Andalusia.
If you are looking for a paid internship in Spain, you have come to the right place. Animafest Experience offers you this opportunity, and you only need to register here to start.
Dishes
1. Gazpacho
If someone mentions a chilled soup, what comes to mind? Gazpacho! Naturally, this iconic dish, famous throughout Europe, originates from Andalusia. What could be better than a refreshing cold soup to beat the heat during your time here? Made with raw, blended vegetables, especially tomatoes and cucumbers, and seasoned with olive oil and garlic, it’s a staple for summer (though it’s enjoyable year-round) paired with some crusty bread. Whether it’s your first time trying it or not, it’s a must-have during your stay in Spain.
2. Salmorejo
If you’re looking for something heartier, we’ve got an alternative to gazpacho—Salmorejo. This dish is more of a creamy blend than a soup, featuring soft bread as a base, mixed with tomatoes, garlic, olive oil, and salt. Served chilled, it’s often topped with hard-boiled eggs, croutons, or slices of ham.
3. Fried fish
After this refreshing dish, it’s time to try something a bit more filling—fried fish. Typically a mix of different kinds of seafood, it’s a dish best shared with friends or family. During your culinary internship in Andalusia, you’re bound to encounter it, and you’ll love it! This affordable regional classic consists of fish and other seafood, lightly dusted in flour and fried to a golden crisp in olive oil. Once fried, the fish is crunchy and delicious—a real treat for food enthusiasts!
Desserts
1. Torrija
Today, we’re treating you to not just one but two desserts! First up is torrija. While it’s not exclusive to Andalusia, it’s a beloved part of Spain’s culinary heritage. Torrija resembles French toast—hard bread is soaked in milk with sugar and cinnamon until soft, then dipped in egg and fried in oil. Once cooked, it can be served with honey, a scoop of vanilla ice cream, or a sprinkle of cinnamon. It’s a rich and indulgent dessert that will warm your heart—perfect for sharing with family.
4. Tocino de cielo
On the lighter side, we have “tocino de cielo” or “heavenly bacon.” This creamy dessert, similar to custard, is known for its distinct golden hue. Popular in the past for being inexpensive, it’s made with egg yolks, sugar, water, and a hint of citrus peel. Easy to make, we’ve included a recipe for those curious to try, although the best way to learn is through a hands-on course in Spain. Lighter than torrija but equally delicious, it’s a sweet treat that won’t leave you feeling too guilty.
Gastronomy Internships with Animafest
If this article has sparked your interest in Andalusian cuisine and spending some sunny days in Spain (we wouldn’t blame you!), why not consider a culinary internship in Andalusia? Head to our website to sign up! We offer internships throughout the year in hotels across Spain, with accommodation and meals included. If you’re ready to step out of your comfort zone and dive into the rich flavors of Andalusian cuisine, join us for a culinary adventure with Animafest!
If you are interested, it is very simple:
1) create an account on our site https://www.animafestexperience.com/signin.php
2) send us a message by WhatsApp +34 697 184 146
If you have any doubts about how to manage the documentation, do not hesitate to contact us.
