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Kitchen & Pastry Internships

Free Accommodation

Free Meals

Scholarship

Free Service

Cooking Internships

If you’re looking for a paid internship in the kitchen, you are heading in the right direction. We have places available in the best restaurants in Spain and France with star/s Michelin!

In a cooking internship, you can have a direct contact with all the gastronomic preparations that are held in a hotel or restaurant. You can also learn about the culinary recipes and gastronomic culture of Spain and France, you can also share your knowledge with your colleagues.

Cooking Internship

Basic requirements:

-Be an active student looking for a curricular or extracurricular internship such as: Gastronomy, Cuisine, Hospitality, and Tourism (which integrate gastronomy in your curriculum) or careers at the end.
– High Spanish level if it is in Spain.
– High French level if it is in France.
– Minimum age 18 years.

Apply!

1

What are the tasks?

  • MenusPrepare the menu: Generate personality to the establishment and instill the confidence of the clientele. In addition, good planning will have an impact on the profitability of the service.
  • CreativityShare creative knowledge, especially when you're devising your own recipes.
  • SupplyTo meet the needs and supply of the kitchen: They maintain direct contact with the suppliers of the raw material to be cooked.
  • RecipesKnow the administrative circles: Review and manage standard recipes.
  • PlanningPlan and Organize: Participate in the planning and organization of the production phases.
  • RegulationsApplication of hygienic regulations: Health, occupational safety and environmental protection.
  • Among many more tasks!

Do you have any more friends who want to come? Tell them about Animafest

Guest reviews

“

I am extremely comfortable with the great equipment that makes up the kitchen where I do my internship. Every day I learn something new and I feel very happy and excited about those experiences I can learn. Every day I give my best, and I know there’s a lot to learn. Well, starting with the attention that everyone gives us, it is nice and very attentive. I really think nothing can be missed, as the same team is with us, and my teammates and I, with them. I am very grateful for the attitude you take with us, and that you are day by day, willing to teach us even more.

Guadalupe Rosales Coronado Pearl - Mexico
Pasantía en cocina
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