Spain is one of the most important tourist destinations in the world, with millions of visitors every year. Consequently, the country has a highly developed HORECA sector (hotels, restaurants and catering services), which offers a wide range of opportunities for those wishing to gain experience in this field. Internships in the Spanish HORECA sector not only allow students to immerse themselves in a dynamic working environment, but also give them the chance to discover the country’s rich culinary and hospitality culture.
If you’re looking for a paid internship in Spain, you’re in the right place. Animafest Experience offers you this opportunity and all you have to do to get started is register here.
1) Barcelona: capital of tourism and gastronomic innovation
Barcelona is one of Spain’s most dynamic cities, famous for its unique architecture, beaches and nightlife. The city is an epicenter of innovation in gastronomy and hospitality and attracts millions of tourists every year. This has allowed Barcelona to develop a world-class HORECA infrastructure with a wide range of restaurants, bars, hotels and catering services.
In Barcelona, HORECA students can find opportunities in renowned luxury hotels such as the W Hotel or the Majestic Hotel & Spa, as well as in prestigious Michelin-starred restaurants such as Tickets or Disfrutar. In addition, the city hosts world-renowned gastronomic fairs and events, such as the Gastronomic Forum and Barcelona Wine Week, where trainees can get in touch with professionals in the sector and keep up to date with the latest trends.
2) Madrid: high-quality hotel experience and gastronomic diversity
Madrid, the capital of Spain, is another key city for HORECA students. With its mix of tradition and modernity, Madrid offers a wide range of hotel and restaurant experiences. The city is known for its traditional restaurants and food markets, such as the Mercado de San Miguel and Mercado de San Antón, where students can experience Spanish gastronomy in its purest form.
Madrid is also home to several top hotels, such as the Hotel Ritz and the Gran Meliá Palacio de los Duques, which offer internship programs in areas such as hotel management, event organization and customer service. In addition, the city offers a wide variety of international and modern cuisines, providing HORECA students with a rich and varied experience.
3) Seville: authenticity and growing tourism
Seville, in the south of Spain, is a city that attracts tourists for its rich cultural heritage, flamenco and festivals such as the April Fair and Holy Week. These characteristics make it an ideal choice for professionals looking for an authentic HORECA experience. Tourism in Seville has grown in recent years, leading to the development of boutique hotels, traditional restaurants and catering services that seek to preserve the Andalusian essence.
HORECA students in Seville can take advantage of the opportunity to work in establishments offering typical Andalusian cuisine, such as tapas, and in hotels that combine historic charm with modern comfort. In addition, Seville’s hospitality and the friendly atmosphere of the people working in the sector offer trainees a more personalized experience, helping them to develop key interpersonal skills.
4) Valencia: innovation and sustainability in the HORECA sector
Valencia, famous for its beaches, its City of Arts and Sciences and its famous paella, is a city that is becoming increasingly popular as a tourist destination. In recent years, Valencia has encouraged sustainable tourism by promoting environmentally friendly practices in the HORECA sector. The focus on sustainability offers trainees a unique learning experience, allowing them to acquire knowledge on how to run a hotel business responsibly.
The city offers a wide variety of restaurants that focus on local and seasonal cuisine, as well as hotels and resorts that apply sustainability policies. An internship in Valencia not only allows students to see how these establishments operate, but also to understand how sustainable development is integrated into the tourism sector.
5) Malaga: coastal tourism and international experience
Málaga is one of the jewels of the Costa del Sol, known for its warm climate, beaches and rich offer of leisure activities. The city is a popular destination for international tourists, especially Europeans, which makes the HORECA sector highly developed and geared towards a multicultural audience. Málaga has a wide range of hotels, restaurants and catering services geared towards beach tourism and international hospitality.
Trainees in Málaga can benefit from the experience of working in a tourist environment that welcomes visitors from all over the world, acquiring skills in customer service and international event management. In addition, the coastal nature of the city allows HORECA students to experiment with menus and services adapted to a summer environment, enabling them to broaden their knowledge of the sector.
If you’re interested, it’s very simple:
1) Create an account on our website https://www.animafestexperience.com/signin.php.
2) Send us a message via WhatsApp +34 697 184 146.
If you have any questions about how to process the documentation, don’t hesitate to contact us.
