Crafting Cocktails: Behind the Scenes of a Spanish Bar Internship
Stepping into the vibrant world of a Spanish bar, I embarked on an internship that would immerse me in the art of mixology and the craft of cocktail creation. Behind the bar counter, I would learn the secrets of balancing flavors, mastering techniques, and creating unique drinks that delighted the senses of the customers.
The beginning of the Internship
From the very first day, I was amazed by the energy and creativity that filled the bar. The bar was a theater, and the bartenders were the performers, captivating the audience with their skillful movements and dazzling cocktails. I quickly realized that mixology was not just about pouring liquids into a glass; it was a harmonious blend of art and science. I began my journey as an intern by observing and learning from experienced bartenders. I absorbed their knowledge of spirits, bitters, and liqueurs, as well as their understanding of the delicate balance between sweet, sour, bitter, and aromatic flavors. I learned the importance of using fresh ingredients, the art of muddling herbs and fruits, and the careful measurement of spirits to achieve the perfect cocktail. Here you can find some of the tasks you might be asked to perform during your internship at the bar.
During the Internship
As my skills developed, I had the opportunity to put my knowledge into practice. I would carefully select ingredients, experimenting with different combinations to create new flavor profiles. I learned to trust my palate and embrace creativity, blending classic recipes with innovative twists. Each cocktail became a work of art, carefully crafted to delight the taste buds and awaken the senses. Precision and attention to detail were crucial in the world of mixology. I learned to measure ingredients precisely, ensuring consistency in every drink. I perfected techniques such as shaking, stirring, and straining to achieve the desired texture and presentation. Every cocktail was meticulously garnished, with each element carefully placed to enhance the visual appeal and aromatic experience. The bar was not only a place for crafting cocktails but also a stage for hospitality. I discovered that engaging with guests and creating a welcoming atmosphere were integral to the overall experience. I learned the importance of active listening, understanding guests’ preferences, and recommending cocktails that would suit their tastes. Building rapport and engaging in conversations about the art of mixology allowed me to create personalized experiences that left a lasting impression on the guests. Collaboration was another essential aspect of my internship in the Spanish bar. I worked closely with the bar team, learning from their expertise and supporting one another during busy service hours. We shared knowledge, exchanged ideas, and collaborated on special events and themed cocktail menus. Together, we created an environment where creativity flourished, and the art of mixology thrived. My internship in a Spanish bar had sparked a passion for mixology within me. It had introduced me to the intricacies of flavor, technique, and hospitality, and had opened doors to a world of creativity and innovation. As I embarked on my future in the industry, I would carry the lessons learned during my internship,
Internship with Animafest
Animafest offers internships all over Spain in different departments of the hospitality industry such as at the bar, restaurant, kitchen, reception, animation and others. During your internship with us accommodation, meals and monthly compensation are provided. All of the positions offered are full time positions. The language proficiency required is B1 in Spanish and B2 in English. To find more information about us and our internships, please visit our website. If you have any questions do not hesitate to contact us by WhatsApp or email.
