Experience Blog

Introduction  The Tarta de Santiago, which means “cake of Saint James,” is a famous dish from Galicia in Spain. In addition to being simple and delicious, its appreciation goes  beyond its sweet flavour or its delicate powdered sensation; its cultural richness also  lies in its historical significance. Let’s dive into some basics about this confectionery ...

Patatas Arrugadas: A Canary Island Delight Potato dishes known as Patatas Arrugadas, native to the Canary Islands which is an archipelago off the northwest coast of Africa composing part of Spain, are loved by many generations. These delicious treats made using local products and following traditional recipes withstood test time because they remain relevant till...

Cocido Madrileño: Madrid’s comfort food Spain’s Madrid gave birth to the traditional meal known as Cocido madrileño. It is a hearty meal that represents Spanish comfort food and at the same time shows how easy the process is and how much flavor Spanish food has. Typically, this kind of stew contains different kinds of meat,...