How to Make Empanadas

Introduction to Empanadas

Empanadas are a cherished Latin American pastry, filled with either savory or sweet ingredients, enclosed in a flaky, crescent-shaped dough. With a rich cultural heritage, they come in many variations across the region and are enjoyed for their portability and delicious taste.

To be part of this exciting internship programme, we are looking for candidates who demonstrate a strong motivation and interest in the hospitality and tourism industry. Although previous experience is an asset, it is not a prerequisite, as the internship programme is designed to provide an enriching experience for all participants, regardless of their level of experience. We value a positive attitude, adaptability and a willingness to learn, as these qualities are essential for success in a dynamic, multicultural professional environment.

At Animafest, we are excited to introduce our fully scholarship-based internship programme in Spain in 2025. This internship programme is designed to offer participants a unique opportunity to gain hands-on experience and expertise in the hospitality and tourism industry, in key areas such as kitchen, bar and restaurant, reception, and entertainment.

 

Ingredients for Empanadas

• Flour: Use all-purpose flour or a blend of wheat and corn flour for a tender, flaky crust.
• Butter: Chilled butter or shortening adds a rich, buttery flavor and delicate texture.
• Eggs: These help bind the dough and add a golden color to the empanada shells.
• Spices: Season the filling with warm spices like cumin, paprika, and oregano to enhance the flavor.

Preparing the Dough

1. Mixing the Ingredients: In a large bowl, combine flour, chilled butter, and a pinch of salt. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
2. Incorporating the Liquid: Create a well in the center of the mixture and slowly add cold or ice water, mixing with your hands until a soft dough forms.
3. Kneading and Chilling: Knead the dough briefly on a lightly floured surface until smooth. Wrap it in plastic and refrigerate for at least 30 minutes to relax the gluten.

Filling the Empanadas

1. Choose the Filling: Select either a savory filling (like ground beef, chicken, or cheese) or a sweet one (such as fruit preserves).
2. Prepare the Filling: Cook the filling ingredients and season them with spices, herbs, and other flavorful additions.
3. Filling the Empanadas: After the dough has chilled, roll it out and place a spoonful of the prepared filling in the center of each dough circle.

Shaping the Empanadas

1. Roll Out the Dough: On a lightly floured surface, roll the dough into thin circles, about 6 inches in diameter.
2. Add the Filling: Place a spoonful of filling in the center of each dough circle, leaving a small border around the edges.
3. Fold and Seal: Fold the dough over the filling to form a half-moon shape. Use a fork to crimp and seal the edges.

Cooking the Empanadas

Baking the Empanadas

1. Preheat the Oven: Set the oven to 375°F (190°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
3. Brush with Egg Wash: Lightly brush the tops of the empanadas with beaten egg for a golden finish.
4. Bake: Place the empanadas on the prepared baking sheet and bake until golden brown, about 20-25 minutes.

Frying the Empanadas

1. Heat the Oil: Heat vegetable or canola oil in a large skillet or Dutch oven over medium-high heat.
2. Fry Until Golden: Fry the empanadas for 2-3 minutes per side until golden and crisp.

Serving Suggestions

• Appetizer Bites: Serve mini empanadas as appetizers for parties or gatherings.
• Dipping Sauces: Offer sauces like chimichurri, salsa, or aioli for dipping.
• Side Dish: Pair with rice, beans, or a fresh salad.
• Brunch Delight: Try filling empanadas with breakfast ingredients like eggs, cheese, and chorizo.

Variations and Customizations

• Regional Specialties: Explore unique fillings from different regions, such as beef and potato in Argentina or seafood in coastal areas.
• Dietary Modifications: Create vegan, vegetarian, or gluten-free empanadas using alternative ingredients like plant-based proteins or gluten-free flour.
• Innovative Twists: Experiment with unexpected flavor combinations or fusion recipes to create exciting new empanada varieties.

 Areas of specialisation

Internships in Spain provide participants with the opportunity to work in an international and multicultural environment, allowing them to develop technical and interpersonal skills essential for success in the tourism sector. Furthermore, by living in Spain, participants will be able to immerse themselves in the country’s rich culture and traditions, which will enrich their personal and professional experience. Immersion in Spanish life will not only provide them with a global perspective, but will also allow them to learn about local customs and best practices in the hospitality industry.

Conclusion and Final Tips

Congratulations on mastering the art of making empanadas! Keep experimenting with fillings, techniques, and flavors to create delicious variations. Whether baked or fried, empanadas are sure to be a hit every time. Enjoy!

In summary, Animafest’s internship programme for Venezuelans in Spain is an exceptional opportunity for those who wish to advance their career in the tourism industry. We offer a dynamic and multicultural learning environment, specialised courses in key areas, and the opportunity to live and learn in one of the most vibrant cultures in Europe. Don’t miss this opportunity to develop your professional potential with us and start a successful career in hospitality and tourism. Apply now and transform your professional future with an unforgettable international experience in Spain!

Apply here!