Internship 2023 – Food, Wine, and Hospitality: Exploring the World of Spanish Restaurants

Food, Wine, and Hospitality: Exploring the World of Spanish Restaurants as an Intern

 

As an intern in the world of Spanish restaurants, you embark on a thrilling journey that immerses you in the culinary delights, fine wines, and warm hospitality that Spain is renowned for.

Here’s a glimpse into the adventures and experiences you encounter during your internship.

 

Food

 

Spain’s culinary scene is incredibly diverse, with each region boasting its own unique flavors and specialties.

As an intern, you have the opportunity to explore the rich tapestry of Spanish cuisine.

From indulging in traditional dishes like paella, gazpacho, and tortilla española to discovering lesser-known regional delicacies, you savor the authentic flavors that make Spanish cuisine so beloved worldwide.

Working in a Spanish restaurant allows you to learn from skilled chefs and experienced kitchen staff.

You observe and participate in various aspects of food preparation, from ingredient sourcing and menu planning to culinary techniques and plating.

Under their guidance, you develop your skills in knife work, cooking methods, and flavor pairing, honing your culinary expertise.

Spain’s culinary scene is known for its innovation and creativity.

Working in a Spanish restaurant exposes you to innovative techniques, modern presentations, and unique flavor combinations.

You witness the creativity of chefs as they push the boundaries of traditional recipes, incorporating modern influences and creating culinary masterpieces.

This inspires your own creativity and broadens your perspective on what is possible in the realm of gastronomy.

Intern Food, wine - Spanish restaurants 

 

Wine

 

Spain is renowned for its exceptional wines, and as an intern, you have the opportunity to delve into the world of Spanish viticulture.

You learn about the different wine regions, grape varieties, and winemaking processes that contribute to the country’s rich wine heritage.

Tasting and recommending Spanish wines to customers becomes a delightful part of your internship, allowing you to expand your knowledge and appreciation for the world of oenology.

Spanish cuisine and wine are meant to be enjoyed together, and you become adept at the art of food and wine pairing.

Working closely with sommeliers and the front-of-house team, you learn how to match Spanish dishes with the perfect wine to enhance the flavors and create a memorable dining experience for guests.

You discover the intricacies of balancing acidity, tannins, and flavor profiles to create harmonious pairings.

Intern Food, wine - Spanish restaurants

Hospitality

 

: Hospitality is at the core of the Spanish restaurant industry, and you witness firsthand the dedication and attention to detail required to provide exceptional service.

From greeting and seating guests to taking orders and ensuring a smooth dining experience, you work alongside the front-of-house team, honing your customer service skills and understanding the importance of creating a warm and welcoming atmosphere.

The restaurant industry in Spain attracts people from all over the world, creating a diverse and multicultural work environment.

Interacting with colleagues from different backgrounds and sharing stories and experiences fosters a rich cultural exchange.

You learn about different customs, traditions, and perspectives, expanding your worldview and developing your interpersonal skills.

Intern Food, wine - Spanish restaurants

Internship with Animafest

 

Animafest offers internships all over Spain.

Some of the positions that we offer are at reception, animation, kitchen, bar/restaurant and others.

For example, at reception you will be responsible for protocol management, communication and customer service in the hotel and tourism sector, quality management processes in the hotel and tourism area, as well as many others.

In the kitchen department some of the responsibilities are to develop processes for the preparation and presentation of all types of confectionery products, control of food preservation for consumption and commercial distribution, and others.

All of the positions are full time positions.

Accommodation, payment and meals are provided, however it may vary between the different locations.

You might be eligible for the Erasmus plus grant, however this needs to be clarified with the school you are currently enrolled in.

The minimum language proficiency required is B1 in Spanish and B2 in English.

 

To contact us or get more information you can visit our website.

 

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